A Slice of Naperville Comfort: The Perfect Fall Pumpkin Pie Recipe
As the crisp air rolls through the Riverwalk and golden leaves begin to gather beneath our feet, there’s one scent that instantly says fall in Naperville, freshly baked pumpkin pie. This timeless recipe brings that cozy, nostalgic warmth right into your kitchen, whether you’re hosting a Friendsgiving, celebrating Thanksgiving, or simply enjoying a quiet evening by the fire.
Ingredients That Bring Autumn to Life
19” unbaked pie crust
1 can (15 oz) pure pumpkin purée
3/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup heavy cream
2 large eggs
Directions
Preheat your oven to 425°F.
In a large bowl, whisk together pumpkin, brown sugar, and spices and salt.
Add the heavy cream and eggs until fully combined.
Pour the filling into the pie crust and smooth the top, and bake for 15 minutes.
Reduce oven temperature to 350°F and bake for another 35-40 minutes, until the filling is set.
Cool completely before serving.
Serving Suggestions
Top with a generous dollop of whipped cream or a drizzle of caramel sauce. For an extra local touch, try adding a scoop of vanilla bean ice cream from a Naperville favorite like Jeni's Splendid Ice Creams or Oberweis Ice Cream and Dairy Store.
A Naperville Tradition Worth Sharing
There’s something special about a homemade pumpkin pie, it connects generations, fills homes with laughter, and reminds us of the season’s simple joys. So, the next time you’re walking through downtown Naperville with a latte in hand, think of this recipe waiting for you at home - ready to warm the hearts (and plates) of everyone you love.
