Dine Naperville is pleased to announce Naperville Restaurant Week 2026, running from January 23 through February 8, showcasing the incredible culinary diversity of Naperville's restaurant scene. This 17-day gastronomic celebration features participating restaurants throughout downtown Naperville and surrounding areas offering special prix-fixe menus, daily discounts, and unique dining experiences.
Food enthusiasts can explore tried-and-true restaurants alongside new establishments that have recently opened, including CRISP & GREEN, Velvet Taco (opening November 17), and Yard House (opening November 23). The Washington Street corridor has seen significant growth with Ichiddo Ramen, Lotus Banh Mi, TemptInn (Italian & Indian fusion), and Pronto Italian Subs joining the dining landscape.
Restaurant Week encourages diners to rediscover favorites and try new cuisines with special lunch and dinner offerings designed to showcase each restaurant's signature dishes. Participating restaurants create prix-fixe menus that provide exceptional value while highlighting their culinary expertise.
The Washington Streetscape improvements have created an inviting atmosphere for diners to park free and walk between restaurants, making Restaurant Week the perfect time to plan progressive dinners or multiple culinary adventures. Real estate brokers report brisk activity attributed to these significant refreshes, making downtown Naperville a premier dining destination.
Dine Naperville encourages participation from restaurants throughout the city, creating a comprehensive dining guide that helps locals and visitors discover new flavors and support local businesses. Menu offerings range from casual lunch specials to elegant multi-course dinners, ensuring options for every taste and budget.
For complete details about participating restaurants, menus, and special offers, visit dinenaperville.com where updated information will be posted throughout the event.